Frozen Shiitake

The Shiitake (scientific name Lentinus Edodes) is considered to be the king of mushrooms and a genuine elixir of longevity, as defined by the Ming dynasty. In fact, its healing properties have made it an essential part of the daily Asian diet and modern Japanese macrobiotic cuisine: it is particularly renowned for its high protein content and excellent flavour.

Average nutritional values per 100g of product

Energy value

87 Kj | 20,80 Kcal

Fat

of which saturated fatty acids

0.80 g

0,30 g

Carbohydrates

of which sugars

1,50 g

0,10 g

Fibre

1,20 g

Protein

1,3 g

Salt

0,01 g

Preparation

Scherini frozen Shiitake mushrooms come ready to be cooked in a pan over medium heat for about 15 minutes, with no need to thaw or rinse them under running water before use. To be consumed after cooking. This type of mushroom can be easily added to the menu as a side dish, seasoned to taste, or even to risottos or first courses for added flavour.

Formati disponibili

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)