Frozen porcini mushrooms

These consist of the 4 main type species of the genus boletus (boletus edulis, boletus reticulatus, boletus aestivalis, boletus pinophilus), more commonly known as porcini: a term that immediately evokes a mushroom of exceptional value and quality, which is jealously guarded by our mountains’ undergrowth. After being hand-picked by our expert collectors, Scherini porcini mushrooms are cleaned and cut according to the desired format, and are deep-frozen within just a few hours in order to preserve all their characteristics.

Average nutritional values per 100g of product

Energy value

86,26 Kj | 20,20 Kcal

Fat

of which saturated fatty acids

2,29 g

2,10 g

Carbohydrates

of which sugars

2,29 g

2,10 g

Fibre

2,50 g

Protein

1,68 g

Salt

0 g

Preparation

Rinse the still frozen porcini mushrooms under warm running water, and cut as desired using a well sharpened knife. Cook the mushrooms as if they were fresh, in a pan over medium heat, for about 15 minutes. Porcini mushrooms can be cooked as a side dish, seasoned to taste, or else as a compliment for first courses and tasty risottos.

Available formats

Carton with or without bag (from 80 g to 600 g)

Jar/Tub (from 80 g to 1000 g)

Bag (from 80 g to 5000 g)

Bulk box with bag (from 2.5 kg to 10 kg)