Cauliflower

Cauliflower is a typical winter vegetable that’s rich in nutrients and has many benefits. Despite the intense and sometimes slightly unpleasant smell that they can give off during cooking (which can be eliminated by placing a piece of stale bread soaked in vinegar on the lid), they’re particularly suitable for those who suffer from diabetes, and for counteracting flu and cold symptoms, as well as for those seeking to maintain a healthy and balanced diet.

Average nutritional values per 100g of product

Energy value

118 Kj | 28 Kcal

Fat

of which saturated fatty acids

0,30 g

0,10 g

Carbohydrates

of which sugars

3,10 g

2,60 g

Fibre

2,10 g

Protein

2,20 g

Salt

0 g

Preparation

Frozen cauliflower is quick and easy to prepare: pour the frozen cauliflower into boiling salted water, and cook for about 12 minutes. To be consumed after cooking.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)