Carrots

Sliced and baby carrots: our frozen carrots are suitable for all tastes. Known for their typical orange colour, carrots help the body produce vitamin A, and are therefore considered a food that’s good for the eyes. Carrots are also good for children, and are highly recommended by paediatricians for infant nutrition thanks to their ability to absorb liquids in the intestine: one more reason to serve them as a side dish, in whatever form you prefer.

Average nutritional values per 100g of product

Energy value

124 Kj | 29 Kcal

Fat

of which saturated fatty acids

0,20 g

0 g

Carbohydrates

of which sugars

4,50 g

0,90 g

Fibre

0,80 g

Protein

2,00 g

Salt

0,43 g

Preparation

In a pot: immerse the frozen carrots in a pot of boiling water. Cook over low heat for about 8 minutes from the time the water starts boiling again, then drain and season the carrots to taste.

In a microwave (800 W): pour the frozen carrots into a dish and cover it with a suitable microwave cover, then cook for 5 minutes at full power. Adjust the microwave oven’s time and power level depending on the amount of product used.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)