Asparagus

Available in white or green, and in small, medium or large sizes. Our asparagus are prepared starting with fresh products of exceptional quality, grown on our farms and harvested daily once fully ripe, after which they are classified, selected and processed by qualified personnel. Boasting a tender consistency, asparagus are an important source of fibre, vitamins and minerals.

Average nutritional values per 100g of product

Energy value

82 Kj | 19 Kcal

Fat

of which saturated fatty acids

0 g

0,01 g

Carbohydrates

of which sugars

2,10 g

2,00 g

Fibre

1,30 g

Protein

2,10 g

Salt

0 g

Preparation

After bringing a pan of salted water to a boil, immerse the frozen asparagus in the water, taking care to make sure that their tips are pointing upwards. The cooking time varies from 10 to 15 minutes, depending on the size the asparagus (medium or large). Some particularly tasty recipes include asparagus served with eggs or grilled. To be consumed after cooking.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)